Sangria vs. Sangria de Cava: A Tale of Two Spanish Summer Icons

When it comes to Spain’s most celebratory, sun-soaked beverages, nothing commands a patio table quite like a pitcher of chilled wine fruit punch. But if you’ve ever browsed a tapas bar menu or traveled through different regions of Spain, you’ve likely noticed a split personality when it comes to ordering: Sangria versus Sangria de Cava.